Friday, March 25, 2011

GF flourless (easy) Peanut Butter Cookies

While at home over Christmas break, my sis Bree made the yummiest, easiest cookies ever. See below if you want in on the secrets.

1 cup Brown Sugar
1 cup PB (not crunchy, duh)
1 large egg
Small bag of mini Reese's PB cups (cut in half)

Makes about 20 cookies.

The smaller the cookie, the better. You'll realize that later when you eat a big one that it is so rich, it will take you forever to finish just one! So small is best. Oh and don't grease the pan unless you have to.
 Heat in oven for 6-9 minutes at 350. I cut the Reeses in half before I started to cook because you want to be prepared to stick them on the cookie while they're still warm.
Let cool with tin foil over them (not in fridge) and serve when the Reese's are hardened again. I like to eat them the day after because they're not as rich. The first day, it's sorta overwhelming. But the second day is just right and they become very addicting.

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