Tuesday, March 15, 2011
GF Homemade Granola
1/3c brown sugar
1/3c honey (I do half honey & half molasses)
1/4c (she used Namaste)flour
2c rice chex cereal- smash up
2c GF oats
1c dried fruits (and/or cho chips,butterscotch chips, etc – I used dried
apricots & craisins)
1/2c chopped nuts
Heat oven to 350 degrees. Coat a 9x13 pan with nonstick cooking spray &
Melt butter in a large pot over low heat. When melted whisk in sugar,
honey, flour, vanilla & cinnamon. Remove from heat and add the remaining
ingredients. Mix well.
Transfer the mixture into the baking pan. Using a sheet of wax paper & flat
hand press the granola firmly & evenly into the bottom of the pan.
Bake for 20 min until golden brown. Allow the granola to cool for 1 hour
in the pan, then transfer to a wire rack to cool completely before cutting into
bars (or smash). Makes 16 to 24 bars.