Since my Jan 2010 diagnosis of Celiac Disease, I have been wanting to go to this famous bakery. Although the cupcakes are to DIE FOR, there wasn't much of a variety of selections. I did however enjoy a carrot cake, red velvet, and a chocolate topper. All of these shared with my husband of course. But I could have easily eaten them all on my own! Yay for Gluten Free bakeries!